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Jesse has been busy making sausages for our 3 day St. Patrick’s special: Irish Banger with celery root, caraway cabbage, onion, stout gravy & Irish soda roll 🍀🍺 #stpatricksdaygrub #lunch #brunch #eatlocal @alywinsteadphotography

Fresh out of the oven ~ Blood Orange Almond Tarts! Swing by before they’re gone #lunch #pastries #desserttime @alywinsteadphotography

Even the tiniest of veggies gets 100% of our time & attention. #radishes #winterveggies #handchopped #fromthefarm #eatlocal #bethturkphotography📷

House Made Sesame Bagels for brunch, with smoked trout cream cheese, pickled veggies & miner’s lettuce #brunch #eatlocal #madefromscratch #bethturkphotography📷

B.R.U.N.C.H specials! Chilaquiles w/ pork belly, salsa rojo, avocado & cotija AND House Made Sesame Bagels w/ smoked trout cream cheese. #eatlocal #brunchspecial #lunch #bethturkphotography📷

https://www.platingsandpairings.com/a-weekend-in-mcminnville-wine-country/

Freshly cased merguez sausage today with fingerlings, apple mustard and braised greens.

Sunny Sunday Brunch Day ☀️ #springisontheway #welovebrunch #ohhappyday @alywinsteadphotography

Clam chowder today with our house made garlic bread!

Brie has made some amazing chocolate and cherry Whoopi pies!

The beginnings of the Falafel Burger. Did you know we actually run the chickpeas through the meat grinder? Don’t worry, it’s 100% vegetarian! And, for the meat eaters out there, it’s PASTRAMI DAY! #allaboutthespice #lunch #eatlocal #bethturkphotography📷

We’re open normal hours on this beautiful snowy day. We have plenty of hot chili, soups and warm sandwiches if you’re hungry and need to thaw out. #lunch #eatlocal Photo: @haleyswinth

Did you know Brie, our Pastry Chef makes our burger buns here in house? We’re busy baking & prepping - it’s going to be a great day! #scratchmadebuns #lunch #eatlocal Photo: @haleyswinth

Due to safety of our staff and school closure, VC is closed today for a snow day. Enjoy the snow and stay safe!

Shrimp n’ Grits Salsa rojo, pork belly w/ white cheddar grits & fried egg #brunch #eatlocal

It’s no secret we love feeding our community. 🙌🏻 to Brie & Jesse for creating this dangerously delicious dessert for a local business last night. German chocolate shortbread w/ pear, caramel & whip for the win! #catering #eatlocal #dessert #bethturkphotography📷

Roasted beets from @evenpullfarm, blood orange, @briarrosecheese chèvre with arugula, avocado mousse & hazelnut. We love the burst of flavors in this dish - the sweetness of the beets and avocado mousse with the tang of the blood orange and chèvre. #lunch #eatlocal #winterisntsobad @alywinsteadphotography

It’s lunchtime! Today’s special: FISH ‘n FRIES Oregon Rockfish, cabbage slaw & fancy sauce. #lunch #eatlocal #bethturkphotography📷

Oregon has pretty amazing wines! Definitely amazing winemakers! But to be partnered up with them we can only hope to be up to their scale, thanks! https://app.gourmettravellerwine.com/editions/feb-mar-2019/article/peak-perfection.html

It’s a fried chicken & waffle with mimosa kind of day. Open for brunch Saturday’s & Sunday’s 9:00-3:00 #brunch #eatlocal #perfectpairings Photo: @haleyswinth